Lifestyle Verversingspos Lifestyle November 27, 2012 Verversingspos Babylonstoren se skouspelagtige Glaskas wat ook as teetuinrestaurant dien, is op 25 November 2012 by die 2012 Eat Out-toekennings aangewys as die wenner van die gesogte Boschendal-styltoekenning. Full Article
Decor Lazy days denim Decor November 27, 2012 Lazy days denim Choose delicate shades of dove grey, sea foam and bleached denim to create a peaceful atmosphere. Soft cotton, classic linens and ceramics create character in this faded palette. Full Article
Decor Foodwinedesign in pictures Decor November 26, 2012 Foodwinedesign in pictures Now in its third year, the Sanlam Investments Foodwinedesign Fair once again brought together some of the country’s most impressive furniture makers, decor and textile designers, top wine makers, and specialty food producers. Full Article
Lifestyle Refreshment station Lifestyle November 26, 2012 Refreshment station Winner of the Boschendal Style Award at the recent Eat Out Awards 2012, we revisit the bountiful Babylonstoren’s astonishing glass conservatory that doubles up as a teahouse. Full Article
Decor Pastel power Decor November 21, 2012 Pastel power Play with soft cotton-candy colours like lilac, mint green, dove grey and light pink and blue. Full Article
Design Fauna and flora Design November 21, 2012 Fauna and flora Magda van der Vloed’s Oh Dear stag head seems to be a creature straight from the collective South African dream. Full Article
Decor Hipster cottage Decor November 20, 2012 Hipster cottage In the first of our online series of real homes, we visit designer Niel Meiring and music writer Lindi Brownell in a cottage they have personalised with a menagerie of family nostalgia and vintage treasure. Filmmaker Oliver Hermanus is behind the camera. Full Article
Lifestyle Delicious style Lifestyle November 20, 2012 Delicious style The third annual Foodwinedesign Fair in Johannesburg from 23 to 25 November 2012 promises to kickstart the festive season’s shopping frenzy in style, not to mention setting the taste buds alight. Full Article