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Major-domo Goosain Abass walks along the red-painted stoep of the entrance hall. -
Vintage door and transom window from Tique, vintage cut-glass lights from Private Collections, breakfast counter by Riridesign and stools from Weylandts. -
The view from the drawing room to the breakfast bar. Tables were sourced at auctions; chairs are from Pezula Interiors. -
All kitchen appliances are from Smeg. -
floors in the breakfast bar (and drawing room) are simple painted pine. -
Most of the tables and chairs throughout the hotel were sourced at auctions, while the bookcase is from Private Collections. -
The Compound family section features studios, kitchens and seven bedrooms. -
The Arcadia – essentially a little hotel-within-a-hotel – has seven bedrooms. Dorp’s gardens were created by landscape artist and designer Leon Kluge, who clearly listened closely to owner Gail Behr’s brief of creating “something you’d find in the dorp of a small Karoo siding”. It’s filled with edibles, ranging from artichokes, leeks and carrots to various herbs and fruit such as plums, figs, pears, lemons and olives. -
The spectacular view of Table Mountain from The Moon family suite. -
The Rose House bathroom features a Hydrofire wood-burning fireplace. -
The Moon suite’s kitchen with distressed tile blocks that were found at a local tile shop. -
Officially – but very warmly – called The Worst Room in the Hotel, this little tucked-away gem offers Dorp’s cheapest rates. The Andrew Martin wallpaper is offset by brass lamps from Pezula Interiors.
WORDS Steve Smith PRODUCTION Annemarie Meintjes PHOTOS Graham Cox
Nestled just below the Noon Gun, with majestic views of the Mother city, is a hotel with an old soul. The Dorp Hotel has also just expanded – you can look out for the new addition, Onderdorp, in our next issue.
A woman ambles over to our table to say hi, then wanders off again. She’s wearing her pyjamas and still looks a little sleepy.“She arrived to stay for a few days and never left,” confides a smiling Gail Behr, owner and proprietor of Dorp hotel. It’s a little vignette that’s entirely fitting given the establishment’s character. It doesn’t feel like a hotel… You walk in through the front door, pass a small entrance hall, and enter a large drawing room. There’s a New Orleansy feel to it. Muted avocado walls, big dusty-pink sofas, old brown tables piled with books, large green plants and soft 1920s jazz occupy the large double-volume space.
It looks established. Venerable. Comfortable. “It’s the funniest place. I don’t know what Dorp is,” observes Gail tacitly, explaining her guest’s relaxed demeanour. “It’s not really a hotel. Maybe it’s a club.” And she would know what she’s talking about – Gail was the original owner of Plettenberg Bay’s celebrated The Grand Café and Rooms.
READ MORE: Bo-Kaap Home
What it really feels like is her home – a big, rambling old mansion that welcomes her friends to enjoy its easygoing charm and breathtaking views of Table Mountain.There’s a gravitas and a soul to this property that one usually only feels in an old building that, over time, has grown and moulded around its occupants.
Except it’s not that either. Situated high above the Bo-Kaap, just below the Noon Gun at the very end of Signal Hill, Dorp is brand new, built from the ground up on the footprint of the old Noon Gun Tea Room – an unoccupied site that had long fallen into disrepair.
Just how Gail and her team managed to do that – create a 30-roomed hotel with the character of an established property – is the real story. And yes, that’s also hard to pin down. For one thing, it didn’t involve architects. Mention that profession and Gail offers “maths and greed does not equate to art”, among some fruitier phrases. Instead, she asked interior designer and decorator Greg Mellor to sketch buildings based on the existing architecture. “We had a responsibility. If it was going to be on top of this hill, it had to be sympathetic to the community and to the surrounding natural beauty,” says Gail. “It needed to be simple. There’s no ‘design’ here. We’re both sentimental, and we both have a love for old buildings.”
“For Dorp to be what it needed to be,” adds Greg, “you can’t think generically you can’t think practically. No two rooms are the same. Eventually we worked with a local draughtsman who drew up the building plans.”
An interior decorator Greg may be, but he left that side entirely to the feisty proprietor: “Gail has her own wonderful aesthetic that I wouldn’t dream of interfering with.” That’s not entirely true: it’s clear they share a similar whimsical, irreverent and somewhat nostalgic sense of design. Most items were either collected over time, sourced at auctions or recreated. The secret sauce, of course, is how they are all curated and assigned – and that’s Gail Behr’s talent. Rather than any kind of interior planning, you get a sense that she’s chosen and placed items because they just feel right. And it’s created a rather special hotel – one where you can wander down in your jim-jams and have a chat with the proprietor over morning coffee.
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