WORDS Biddi Rorke
Alice & Fifth in Sandton scooped top honours as Best Overall Restaurant at the international Restaurant & Bar Design Awards 2019. Its designer, Tristan du Plessis of Tristan Plessis Studio, gives VISI some insight into its inspiration.
Reminiscent of a 1920s speakeasy with a Russian twist, Alice & Fifth is a sensory indulgence slap bang in the heart of Sandton. “It’s an interplay between the masculine and the feminine,” says designer Tristan du Plessis, who was tasked with transforming a derelict basement into a dining space so extraordinary, it has been celebrated as the very best. “It’s a study in nostalgia, with a dark, contemporary twist.”
From the entrance – with its black panelling, ripple metallic ceiling and tasselled chandeliers that guide diners into the central space – to the rare Arabescato marble bar counter, the interior epitomises elegant drama. The lighting is skilful and layered, and the faux-fur elements conjure up images of the crème de la crème of a bygone age smoking cigars, downing vodkas and shaking hands over business deals.
“We chose a very rich 1920s colour palette of muted greens and deep burgundies for the upholstery,” Tristan says. “Walnut detailing in the curved banquettes and elsewhere lends added sophistication and warmth.” Handsome French oak herringbone floors ground the space and offset burnished brass details throughout.
Plus, a total absence of plants makes for a rather welcome change from the ubiquitous greenery of hipster hangouts. “The only option for plants in a windowless basement would be artificial, and we wanted all our materials to be authentic,” Tristan says.
In short, this 225-seater is a juxtaposition of high glamour and rough, unrefined edges – perfect for those with a love of opulence and an adventurous spirit.
For more of Tristan Plessis Studio‘s designs, follow them on Instagram.
