WORDS Friedrich Strey and Katharyn Williams-Jaftha PRODUCTION Annemarie Meintjes IMAGES Dook
Building a home in Southdowns Estate in Irene forced architect and owner Friedrich Strey to dream big and think even bigger. After many years of planning and hard work, the house is everything he could have hoped for.
They say all good things come to those who wait. In this case, patience, determination and hard work got architect Friedrich Strey and his wife Wilna through nearly a decade of planning, designing and constructing the place they now call home: a contemporary farm-style house in Southdowns Estate, Irene. The vision for the house was threefold: “to show that one can be sustainable, even in the city; to experiment with different materials, test the capacity of unskilled labour, and recycle and reuse existing materials; and thirdly to use the building as an office while enjoying the lifestyle a farm in the city has to offer.”
The homestead consists of four structures. A barn houses the living areas and bedrooms. Two sheds house the Strey Architects office and there is a loft apartment constructed from light gauge steel framing. A reclaimed brick silo houses the staircase and library lookout, and acts as a link between the office and the living areas. “Double-glazed stacking doors fold away to blur the boundary between the inside and outside living areas,” says Friedrich. “A timber deck forms an extended living or dining area, as well as a pavilion to the lap pool. The pool also serves as water feature and passive cooling device during the hot Highveld summers.”
In this home everything centres on the kitchen, which, in typical South African fashion, is the heart of the house. “One can watch the kids play in the garden or swim in the pool from the glass niche protruding from the kitchen while sipping a cocktail or catching up on social media,” he says. Friedrich designed and assembled much of the furniture and lighting himself, including the kitchen cabinets. He ingeniously included storage for platters and frying pans in the toe space under the kitchen cupboards. In the children’s bedrooms he designed walls that stack away, maximising the passage space by allowing it to form part of the bedrooms.
Rainwater harvesting for household use, grey-water recycling to irrigate the indigenous garden and photovoltaic panels are just some of the elements utilised. Most of these – and a wine cellar – are housed in the basement, which spans the entire footprint of the house. The house took nearly 10 years from planning to completion, during which time Friedrich experimented with a number of building methods and ended up doing much of the work himself. “Through the building and installing, I gained a lot of experience,” he says. “And in the end it really is everything we could have hoped for and more.”