VISI, in association with Jaguar, went behind the scenes with a restaurateur, two artists and a fashion designer to discover how they are disrupting the norm in their industries.
The third and final video of the series gives insight into restaurateur Jacques Erasmus’s love of ceramics, food and designs that are both beautiful and strange. The Hemelhuijs owner also shares how disruption has, for him, become a creative philosophy.
Watch the first in the series, where we talk to fashion and furniture designer Rich Mnisi, here, and the second, where we talk to creative duo Mrs + Mr Luke.
