New La Colombe at Silvermist Organic Vineyards

WORDS Michaela Stehr IMAGES Supplied

Cape Town’s famous La Colombe restaurant has a beautiful new venue.

This award-winning restaurant has moved from its original home at Constantia Uitsig to Constania Nek’s Silvermist Organic Vineyards, situated on the slopes of Table Mountain with fantastic views of Oranjekloof.

The kitchen was previously run by renowned chef Franck Dangereux, as well as the acclaimed Luke Dale-Roberts. For the past five years, La Colombe has seen the talented Scot Kirton leading the culinary team.

The menu consists of signature French dishes with a modern Asian twist, representative of Kirton’s love for innovative fusion.

La Colombe is open daily for lunch from 12:30pm and for dinner from 7pm.

For more information, visit lacolombe.co.za.