Chop Chop

Sushi and sashimi were the trailblazers that made Japanese food fashionable around the globe and, with it, an interest in knives made in Japan began to increase too.

Japanese knives are becoming increasingly popular in Western kitchens because of the way they combine aesthetics, precision and sharpness. Miyabi knives are satisfying this demand, one clean chop at a time.

Manufactured by Zwilling J.A. Henckels, Miyabi knives combine German engineering with Japanese craftsmanship.

In the Japanese kitchen the cutting of food is an art form and they believe only extremely sharp knives can preserve the texture and taste of the food. To fulfil these expectations, all Miyabi knives get the original Japanese Honbazuke honing, something only the best master craftsmen can produce.

There are four traditional knife types, which are distinguished by their asymmetrical blades. What all four share is exceptional sharpness together with quality, design and handle comfort.

The Miyabi range is available at Kitchen Passion stores.

More information: www.kitchenpassion.co.za