Nothing wards off the chill and turns a house into a home like good food. Hearty stews, slow-cooked roasts, sticky puddings and indulgent table settings turn winter from an endurance test into a pleasure. VISI has compiled a book of favourite recipes and winter food advice with contributions from Abigail Donnelly and Jacques Erasmus.
Fill your belly with our winter warmers and your mind with the new VISI 67. Look out for the print version at selected retail outlet or buy the digital version right now.
