Art Paper Food by Ann Wood Art July 5, 2018 Paper Food by Ann Wood These beautifully crafted fruit and vegetable creations, made up of soil-dusted beetroot and juicy apples, by Minneapolis-based artist Ann Wood are all made out of paper. Full Article
Lifestyle Littlegig 24-Hour Festival 2018: Everything You Need To Know Lifestyle January 29, 2018 Littlegig 24-Hour Festival 2018: Everything You Need To Know Want to be part of a one-of-a-kind festival that is about more than just the music? The Littlegig 24-hour festival is back. Here are the ins and outs. Full Article
Lifestyle Summer Recipes: Pissaladière Lifestyle January 12, 2018 Summer Recipes: Pissaladière Not all readers are good cooks, which may make hosting book club a stressful affair. This is what inspired artist Louise Gelderblom to write a cookbook for bibliophiles. Full Article
Lifestyle Summer Recipes: Vegetable Summer Rolls Lifestyle January 9, 2018 Summer Recipes: Vegetable Summer Rolls Not all readers are good cooks, which may make hosting book club a stressful affair. This is what inspired artist Louise Gelderblom to write a cookbook for bibliophiles. Full Article
Lifestyle Local Events: Salon 58: Trace Lifestyle November 8, 2017 Local Events: Salon 58: Trace South African Michelin-star chef Jan Hendrik van der Westhuizen will join Jackie Burger at the next Salon 58 soirée, entitled Trace. Full Article
Lifestyle Where To Eat When Visiting Zeitz MOCAA Lifestyle November 1, 2017 Where To Eat When Visiting Zeitz MOCAA Eat Out has rounded up a list of delectable spots to eat and drink at while exploring the exciting Silo District at the V&A Waterfront. Full Article
Design New Cape Town Hot Spot: Canteen Design September 12, 2017 New Cape Town Hot Spot: Canteen Canteen, a brand-new boutique food court designed by Ashley Adami and Benjamin Cox, has just opened its doors in Cape Town’s Salt River. Full Article
Lifestyle WATCH: David Ma’s Food Films Lifestyle August 18, 2017 WATCH: David Ma’s Food Films Former advertising creative David Ma decided to follow his passion for all things food – his latest endeavour has everybody talking. Full Article