Design Silver twigs and tea Design March 13, 2013 Silver twigs and tea It’s tea o’clock and we asked Pamela Schroeder of ABODA Designs about her beautifully intricate tea sets. Sugar cube anyone? Full Article
Decor Come into bloom Decor March 11, 2013 Come into bloom Put away the chipped old glass vase and give your cut flowers a pretty home. Full Article
Decor Doggy designs Decor March 11, 2013 Doggy designs Pick and choose from a range of furniture and accessories to spoil your four-pawed friends. Full Article
Design Metal mania Design March 11, 2013 Metal mania Southern Guild ArcelorMittal SA Heavy Metal was an independent exhibition of high-end design investment pieces in the Woodstock Foundry at the same time as Design Indaba. Is this the beginning of a design-fuelled fringe festival? Full Article
Lifestyle Chocolate chocolate chocolate Lifestyle March 11, 2013 Chocolate chocolate chocolate Some can’t live without it. Some do their best to avoid it. We love the stuff, and now it’s Easter time, we’re all about chocolate. In VISI’s own grand chocolate hunt, we have uncovered some of the most inventive new chocolate designs on Earth. Full Article
Design Creativity, allure and inspiration Design March 11, 2013 Creativity, allure and inspiration There was no shortage of beautiful things at this year’s Design Indaba Expo and the winners were Gavin Rajah for Most Beautiful Object, Wintec for Most Innovative Product and Thingking for Most Creative Stand. Full Article
Design Launched at Design Indaba Design March 11, 2013 Launched at Design Indaba The list of designs that VISI liked at the Design Indaba is endless. Here are a few of our highlights among these brand new designs – from paper proteas and miniature mosaics to brass-plated wire vases and nifty storage solutions. Full Article
Lifestyle Yummy weekend fare Lifestyle March 11, 2013 Yummy weekend fare This weekend is the first ever Eat Out Food Festival at the Old Biscuit Mill on Friday 15 and Saturday 16 March. Besides a food market of the best local fare, there’s also an awards show, a pop-up picnic and an interactive market-to-table chefs dinner. Full Article