What makes Patrón one of the world’s ultra-premium tequilas?
The answer is a tradition of handcrafting and a passion for perfection. Hand-selected and harvested Weber’s Blue Agave is slow-roasted for 72 hours in traditional masonry ovens before being crushed and fermented for a further 72 hours and then distilled twice.
The aged tequilas Reposado and Añejo are then matured in oak barrels to acquire their golden colour and mellow flavour.
Finally, the tequilas are bottled in handmade glass bottles, each of which has been inspected over 60 times.
The result is tequila of unparalleled quality.
