Lifestyle Pop-up “foresees” future Lifestyle July 23, 2013 Pop-up “foresees” future The latest in Cape Town’s ongoing flood of pop-up restaurants is the 4C Soup Apartment, running Wednesdays and Fridays until 14 August. Delicious food in a sophisticated environment, but does it have a deeper meaning? Full Article
Decor Premium Italian Fireplaces & Stoves Decor July 5, 2012 Premium Italian Fireplaces & Stoves South Africans can now ward off the winter chill with the premium Italian range of Piazzetta heating systems, following the recent launch of Calore Fireplaces and Stoves at the Italcotto Centre in Cape Town and Deco Park in Johannesburg. Full Article
Lifestyle Butternut soup with orange Lifestyle June 6, 2011 Butternut soup with orange VISI loves the Collage Fashion Deli on Cape Town’s Long Street and felt sure that owner Thulare Monareng would have a creative soup recipe up her sleeve. Full Article
Lifestyle One base, three soups Lifestyle June 6, 2011 One base, three soups VISI and Taste magazine’s Sumien Brink shares a base recipe to which you can add different vegetables. Full Article
Lifestyle Cauliflower soup Lifestyle June 6, 2011 Cauliflower soup Roche Dry from Egg Designs, one of the creative brains behind the interiors at Durban restaurant Craft, loves using cauliflower as an ingredient, as it’s a “quiet, old-fashioned, unpretentious” vegetable. Full Article
Lifestyle Fennel and tomato soup Lifestyle June 6, 2011 Fennel and tomato soup Designer Liam Mooney prefers fuss-free meals where soup and crusty bread is served in white porcelain bowls on an uncovered wooden table. Liam’s soup of choice? His friend Lyndal Maunder’s fennel-and-tomato-soup recipe. Full Article
Lifestyle Tomato, chickpea & lentil soup Lifestyle June 6, 2011 Tomato, chickpea & lentil soup Architect Johann Slee loves this no-nonsense soup recipe by Hanna, a family friend, and notes that it’s best served with chunks of fresh bread from De Oude Bank Bakkerij in Stellenbosch. Full Article
Lifestyle Cowboy soup Lifestyle June 6, 2011 Cowboy soup VISI editor Jacquie Myburgh Chemaly regularly serves her sister Danny’s cowboy soup to three appreciative men between the ages of 3 and 49. Full Article