Lifestyle 10 minutes with Julie Powell Lifestyle September 2, 2011 10 minutes with Julie Powell World-renowned food blogger Julie Powell of Julie & Julia fame was In Cape Town for the much-anticipated Toffie Food Festival. VISI’s Carine Visagie caught up with her over a glass of bubbly. Full Article
Lifestyle Neighbourgoods heads to Jozi Lifestyle August 23, 2011 Neighbourgoods heads to Jozi Joburgers in the know will already be celebrating the news that the Neighbourgoods Market is heading their way. And those who’ve never experienced Cape Town’s favourite Saturday outing are in for a real treat. Full Article
Design Deep-sea dining Design August 12, 2011 Deep-sea dining If you’ve ever had the urge to submerse yourself in the huge tank at Cape Town’s Two Oceans Aquarium or wondered whether Arial really did have it better “unda da sea”, then book your next holiday at this Maldives resort for dinner in a watery wonderland. Full Article
Architecture Verbeeldingsvlug Architecture July 12, 2011 Verbeeldingsvlug Wanneer ’n sjef met ’n droom, ’n kunstenaar met visie en ’n argitek met ’n passie vir die praktiese saam ’n projek aanpak, kan ’n mens seker wees van ’n indrukwekkend verbeeldingryke eindresultaat. Full Article
Lifestyle Mascarpone origami tarts Lifestyle July 8, 2011 Mascarpone origami tarts VISI intern, Marize Conradie, whipped up a batch of these beauties for us today and we thought they were just too good not to share. Full Article
Lifestyle Butternut soup with orange Lifestyle June 6, 2011 Butternut soup with orange VISI loves the Collage Fashion Deli on Cape Town’s Long Street and felt sure that owner Thulare Monareng would have a creative soup recipe up her sleeve. Full Article
Lifestyle One base, three soups Lifestyle June 6, 2011 One base, three soups VISI and Taste magazine’s Sumien Brink shares a base recipe to which you can add different vegetables. Full Article
Lifestyle Cauliflower soup Lifestyle June 6, 2011 Cauliflower soup Roche Dry from Egg Designs, one of the creative brains behind the interiors at Durban restaurant Craft, loves using cauliflower as an ingredient, as it’s a “quiet, old-fashioned, unpretentious” vegetable. Full Article
